Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Culture durable de l’arachide
Culture durable de l’arachide

Culture durable de l’arachide

Sheetal Tatpurkar

93,62 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208489823
93,62 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

On peut affirmer que l’incorporation de 150 % de RDF (37,5:75:37,5 NPK kg ha-1) a permis d’améliorer la fertilité du sol, la productivité de la culture, la teneur en éléments nutritifs, leur absorption et la qualité de l’arachide avec les meilleurs GMR, NMR et rapport B:C. Cependant, ce traitement s’est avéré équivalent au traitement T9 (5 t de FYM ha-1 + 50 % de RDF + NC + BF). Cependant, ce traitement s’est avéré être au même niveau que le traitement T9 (5 t FYM ha-1 + 50% RDF + NC + BF). On peut donc conclure que le traitement recevant 5 t de FYM ha-1 + 50 % de RDF + NC + BF s’est avéré bénéfique pour l’amélioration de la fertilité du sol, de la productivité des cultures, de la teneur en éléments nutritifs, de leur assimilation et de la qualité des arachides.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Cultivo sustentável de amendoim
    Sheetal Tatpurkar
    Pode afirmar-se que a incorporação de 150% de FTR (37,5:75:37,5 NPK kg ha-1) resultou numa melhoria da fertilidade do solo, da produtividade das culturas, do teor de nutrientes e da sua absorção e da qualidade do amendoim com os valores mais elevados de GMR, NMR e rácio B:C. No entanto, este tratamento foi considerado a par do tratamento T9 (5 t FYM ha-1 + 50% RDF + NC + BF). A...
    Disponible

    93,56 €

  • Sustainable Groundnut Cultivation
    Sheetal Tatpurkar
    It can be stated that the incorporation of 150% RDF (37.5:75:37.5 NPK kg ha-1) resulted in improvement in soil fertility, crop productivity, nutrient content and their uptake and quality of groundnut with the highest GMR, NMR and B:C ratio. However, this treatment was found to be at par with the treatment T9 (5 t FYM ha-1 + 50% RDF + NC + BF). Hence, it can be concluded that th...
    Disponible

    92,19 €