Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Cultura intercalar de milho e amendoim em diferentes espaçamentos e datas
Cultura intercalar de milho e amendoim em diferentes espaçamentos e datas

Cultura intercalar de milho e amendoim em diferentes espaçamentos e datas

Gumah Salifu / MAS-UD Mustapha

65,20 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208530907
65,20 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Um estudo de campo conduzido para avaliar o arranjo espacial mais apropriado e o tempo relativo de intercalar a leguminosa no cereal usando duas culturas, nomeadamente milho e amendoim. O amendoim foi intercalado com o milho em três alturas diferentes e em duas disposições diferentes na exploração agrícola da Universidade do Gana durante a estação principal de 2010. As três fases de intercalação foram: amendoim intercalado com milho ao mesmo tempo que o milho foi semeado; amendoim intercalado com milho uma semana após a semeadura do milho; e finalmente amendoim intercalado duas semanas após a semeadura do milho. A disposição espacial foi a seguinte: uma linha de amendoim após uma linha de milho (1:1) e duas linhas de amendoim após uma linha de milho (1:2). As parcelas não intercaladas serviram de controlo.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Uprawa kukurydzy i orzeszków ziemnych w różnych odstępach i terminach
    Gumah Salifu / MAS-UD Mustapha
    Badanie terenowe przeprowadzone w celu oceny najbardziej odpowiedniego układu przestrzennego i względnego czasu międzyplonu roślin strączkowych w zbożu przy użyciu dwóch upraw, a mianowicie kukurydzy i orzeszków ziemnych. Orzech ziemny był uprawiany współrzędnie z kukurydzą w trzech różnych okresach i w dwóch różnych układach na farmie Uniwersytetu Ghany w głównym sezonie 2010 ...
    Disponible

    65,20 €

  • Cultures intercalaires de maïs et d’arachide à différents intervalles et dates
    Gumah Salifu / MAS-UD Mustapha
    Une étude de terrain a été menée pour évaluer la disposition spatiale la plus appropriée et le moment relatif de l’inter-culture de la légumineuse dans la céréale en utilisant deux cultures, à savoir le maïs et l’arachide. L’arachide a été intercalée dans le maïs à trois moments différents et dans deux dispositions différentes à la ferme de l’Université du Ghana pendant la sais...
    Disponible

    65,20 €

  • Zwischenfruchtanbau von Mais und Erdnuss in verschiedenen Abständen und zu verschiedenen Terminen
    Gumah Salifu / MAS-UD Mustapha
    Im Rahmen einer Feldstudie wurde die am besten geeignete räumliche Anordnung und der relative Zeitpunkt für den Zwischenfruchtanbau von Leguminosen und Getreide anhand von Mais und Erdnüssen untersucht. Die Erdnuss wurde in der Hauptsaison 2010 auf der Farm der Universität von Ghana zu drei verschiedenen Zeitpunkten und in zwei verschiedenen Anordnungen zwischen Mais und Erdnus...
    Disponible

    65,20 €

  • Intercultura di mais e di arachide a distanze e date diverse
    Gumah Salifu / MAS-UD Mustapha
    Uno studio sul campo è stato condotto per valutare la disposizione spaziale più appropriata e il relativo momento di intercoltura della leguminosa con il cereale, utilizzando due colture: mais e arachide. Il seme è stato intercoltivato con il mais in tre diversi momenti e in due diverse disposizioni presso l’azienda agricola dell’Università del Ghana durante la stagione princip...
    Disponible

    65,14 €