Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Creazione di posti di lavoro, sicurezza alimentare e turismo attraverso l’agroalimentare
Creazione di posti di lavoro, sicurezza alimentare e turismo attraverso l’agroalimentare

Creazione di posti di lavoro, sicurezza alimentare e turismo attraverso l’agroalimentare

Eluwa Chiwendu / Onwumere Joseph

44,97 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207976065
44,97 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

L’agroindustria, l’agribusiness, la creazione di posti di lavoro, la sicurezza alimentare e il turismo sono concetti chiave da tenere in considerazione per qualsiasi economia ben intenzionata. Questo libro si propone di tornare alle basi dello sviluppo attraverso l’agricoltura e il turismo. L’agroalimentare rimane una base forte e un’interfaccia significativa tra l’agricoltura, lo sviluppo del settore rurale e i benefici economici che ne derivano. Sfogliando le pagine di questo libro, il lettore curioso potrà conoscere la connessione di questi concetti non nascosti. Si tratta di pepite ineguagliabili e di una road-map in un’epoca di tendenza.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Schaffung von Arbeitsplätzen, Ernährungssicherheit und Tourismus durch Agrarindustrie
    Eluwa Chiwendu / Onwumere Joseph
    Agro-Industrie, Agribusiness, Schaffung von Arbeitsplätzen, Ernährungssicherheit und Tourismus sind Schlüsselbegriffe, die für jede wohlmeinende Wirtschaft von Bedeutung sind. In diesem Buch geht es um die Rückbesinnung auf die Grundlagen der Entwicklung durch Landwirtschaft und Tourismus. Das Agribusiness ist nach wie vor eine wichtige Grundlage und eine wichtige Schnittstelle...
    Disponible

    45,03 €

  • Création d’emplois, sécurité alimentaire et tourisme grâce à l’agro-industrie
    Eluwa Chiwendu / Onwumere Joseph
    L’agro-industrie, l’agrobusiness, la création d’emplois, la sécurité alimentaire et le tourisme sont des concepts clés à prendre en considération pour toute économie bien intentionnée. Ce livre a pour but de revenir aux fondements du développement par l’agriculture et le tourisme. L’agro-industrie reste une base solide et une interface importante entre l’agriculture, le dévelop...
    Disponible

    45,03 €

  • Criação de emprego, segurança alimentar e turismo através do agronegócio
    Eluwa Chiwendu / Onwumere Joseph
    Agroindústria, agro-negócio, criação de emprego, segurança alimentar e turismo são conceitos-chave a ter em conta por qualquer economia bem intencionada. Este livro trata de voltar aos princípios básicos do desenvolvimento através da agricultura e do turismo. A agroindústria continua a ser uma base forte e uma interface significativa entre a agricultura, o desenvolvimento do se...
    Disponible

    44,97 €