CORRETTA IGIENE ALIMENTARE

CORRETTA IGIENE ALIMENTARE

Ashurova Mukadas / Saydullayeva Kamila / Teshaboyev Umid

81,30 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208243081
81,30 €
IVA incluido
Disponible

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L’obiettivo principale della medicina moderna è creare condizioni favorevoli affinché gli studenti possano applicare le loro conoscenze teoriche nella pratica. Le innovazioni e le nuove normative nel campo della medicina richiedono agli studenti di stare al passo con i tempi. Per aggiornare e arricchire le informazioni contenute nella letteratura precedentemente creata, i nuovi documenti normativi, le abilità pratiche in ogni materia, una serie di compiti situazionali, compiti di prova, domande di controllo, nuove tecnologie pedagogiche per gli studenti e gli insegnanti, è stato creato questo libro di testo. Il manuale è composto da 3 capitoli, che contengono informazioni sui documenti normativi nel campo dell’igiene alimentare, sull’organizzazione del lavoro del laboratorio igienico-sanitario e sull’esame igienico dei prodotti alimentari.Il libro di testo fornisce un’assistenza pratica agli studenti per consolidare ulteriormente le loro conoscenze e abilità durante la pratica professionale, nel lavoro indipendente, e in futuro diventare specialisti maturi.

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