Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Condizioni di lavoro nella spruzzatura delle palme da cocco
Condizioni di lavoro nella spruzzatura delle palme da cocco

Condizioni di lavoro nella spruzzatura delle palme da cocco

Leonardo Monteiro / Maise Silva / Maria de Paula Soares da Silva

58,96 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209299162
58,96 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Le palme da cocco sono coltivate in Brasile per la produzione di acqua di cocco verde e pericarpo, generando occupazione e reddito per i lavoratori dell’intera filiera produttiva. Questa coltura è spesso colpita da parassiti e malattie, tuttavia la letteratura scientifica contiene pochi studi sull’applicazione dei pesticidi, soprattutto per quanto riguarda l’efficienza dell’applicazione e la sicurezza dell’operatore agricolo. Si osserva la necessità di quantificare l’esposizione determinata dalle specifiche condizioni di lavoro in relazione ai principali rischi professionali a cui sono esposti gli operatori delle macchine in questi ambienti.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Warunki pracy przy opryskiwaniu palm kokosowych
    Leonardo Monteiro / Maise Silva / Maria de Paula Soares da Silva
    Palmy kokosowe są uprawiane w Brazylii w celu produkcji zielonej wody kokosowej i owoców, generując zatrudnienie i dochody dla pracowników całego łańcucha produkcyjnego. Uprawa ta jest często narażona na szkodniki i choroby, jednak w literaturze naukowej znajduje się niewiele badań dotyczących stosowania środków ochrony roślin, zwłaszcza w odniesieniu do skuteczności stosowania...
    Disponible

    59,02 €

  • Arbeitsbedingungen beim Besprühen von Kokospalmen
    Leonardo Monteiro / Maise Silva / Maria de Paula Soares da Silva
    Kokospalmen werden in Brasilien für die Produktion von grünem Kokoswasser und Perikarp angebaut und schaffen Arbeitsplätze und Einkommen für Arbeitnehmer in der gesamten Produktionskette. Der betreffende Anbau ist häufig von Schädlingen und Krankheiten betroffen, jedoch gibt es in der Literatur nur wenige Studien zur Anwendung von Pflanzenschutzmitteln, insbesondere hinsichtlic...
    Disponible

    59,08 €

  • Conditions de travail lors de la pulvérisation des cocotiers
    Leonardo Monteiro / Maise Silva / Maria de Paula Soares da Silva
    Le cocotier est cultivé au Brésil pour la production d’eau de coco verte et de péricarpe, générant des emplois et des revenus pour les travailleurs de toute la chaîne de production. Cette culture est souvent touchée par des parasites et des maladies, mais la littérature comporte peu d’études sur l’application de pesticides, notamment en ce qui concerne l’efficacité de l’applica...
    Disponible

    59,02 €

  • Working conditions in coconut tree spraying
    Leonardo Monteiro / Maise Silva / Maria de Paula Soares da Silva
    Coconut trees are cultivated in Brazil for the production of green coconut water and pericarp, generating employment and income for workers throughout the production chain. This crop is often affected by pests and diseases, but there are few studies in the literature on the application of pesticides, especially with regard to application efficiency and the safety of rural opera...
    Disponible

    58,96 €