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Commercializzazione dei bovini da carne nelle aziende agricole A1 e A2 dello Zimbabwe

Commercializzazione dei bovini da carne nelle aziende agricole A1 e A2 dello Zimbabwe

Boart Sibanda / Collen Themba Khombe / John Sibhalwa Dube

74,50 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208577452
74,50 €
IVA incluido
Disponible

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Sobre IBD

Uno scritto semplice e articolato che contiene un’analisi logica della produzione di carne bovina orientata al mercato nelle aree di reinsediamento dello Zimbabwe. L’autore e i redattori sono importanti accademici che hanno una conoscenza inestimabile nel campo dell’agricoltura e della produzione zootecnica in particolare. Si tratta di un contributo inestimabile nel tentativo di evidenziare approcci e metodi per massimizzare la produzione zootecnica dopo la riforma agraria in Zimbabwe. Una copia da leggere assolutamente che pone le basi per un ripensamento e un dibattito con i responsabili politici per migliorare le filosofie di produzione del bestiame da carne dopo la riforma agraria.

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