Alexandre Frédéric Jacques de Masson P / Charles-Marie de La Condamine
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Choix Des Poésies De Pezai presents a selection of poems by Alexandre Frédéric Jacques de Masson Pezay, Marquis de Pezay, alongside works by Charles-Marie de La Condamine. This collection offers a glimpse into the literary tastes and styles of 18th-century France. Pezay, a prominent figure of his time, showcases his poetic talent through various themes and forms, reflecting the societal and intellectual currents of the era. Paired with the writings of La Condamine, this anthology provides a rich tapestry of French literary expression. This volume is an invaluable resource for scholars and enthusiasts interested in French poetry and the cultural landscape of the 18th century. 'Saint Péravi Et La Condamine...' captures the essence of a bygone era, making it a cherished addition to any literary collection.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
