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Cheese Making

Cheese Making

John Langley Sammis

31,15 €
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Editorial:
Kessinger Publishing
Año de edición:
2009
Materia
Antologías (no poéticas)
ISBN:
9781120270610
31,15 €
IVA incluido
Disponible

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Sobre IBD

Cheese Making: A Book For Practical Cheesemakers, Factor Patrons, Agricultural Colleges And Dairy Schools (1918) is a comprehensive guide to cheese making written by John Langley Sammis. The book covers all aspects of cheese making, from the selection of milk and the use of different types of starter cultures to the various techniques used in the production of different types of cheese. The book also includes information on the equipment and facilities needed for cheese making, as well as the principles of cheese storage and ripening. This book is intended for practical cheesemakers, factor patrons, agricultural colleges and dairy schools, and provides a detailed and practical guide to the art and science of cheese making. With its detailed descriptions, clear instructions, and practical advice, Cheese Making is an invaluable resource for anyone interested in the art of cheese making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.

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    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
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  • Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
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    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
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    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
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