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Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku

Charakterystyka lakazy wytwarzanej z Bacillus cereus wyizolowanego z Iraku

Asmaa Ali Hussein / Mina Allos

55,61 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208715984
55,61 €
IVA incluido
Disponible

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Sobre IBD

Lakkazy zyskują coraz większą uwagę ze względu na ich możliwe zastosowanie w przemyśle spożywczym i tekstylnym, produkcji masy celulozowej i papieru, oczyszczaniu ścieków, bioremediacji i nanobiotechnologii. Ostatnio coraz więcej uwagi poświęca się zastosowaniu lakazy jako nowego biokatalizatora w syntezie organicznej, ponieważ przyjazne dla środowiska utlenianie stało się bardzo ważną dziedziną zielonej chemii. Celem tego rozdziału jest produkcja enzymu lakazy z miejscowego Bacillus cereus oraz zbadanie jego właściwości po oczyszczeniu i stabilności po unieruchomieniu.

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