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Caractéristiques de la laccase produite à partir de Bacillus cereus isolé en Irak

Caractéristiques de la laccase produite à partir de Bacillus cereus isolé en Irak

Asmaa Ali Hussein / Mina Allos

55,67 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208715960
55,67 €
IVA incluido
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Sobre IBD

Les laccases suscitent un intérêt croissant en raison de leur utilisation possible dans les industries alimentaire et textile, la fabrication de pâte à papier et de papier, le traitement des eaux usées, la bioremédiation et la nanobiotechnologie. Récemment, l’intérêt pour l’application des laccases en tant que nouveau biocatalyseur dans la synthèse organique s’est accru, car l’oxydation respectueuse de l’environnement est devenue un domaine très important de la chimie verte. Les objectifs de ce chapitre sont la production de l’enzyme laccase à partir de Bacillus cereus local et l’étude de ses caractéristiques après purification et de sa stabilité après immobilisation.

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