Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Charakterystyka drzewostanu zdrewniałego i wykorzystanie zdrewniałych roślin pastewnych
Charakterystyka drzewostanu zdrewniałego i wykorzystanie zdrewniałych roślin pastewnych

Charakterystyka drzewostanu zdrewniałego i wykorzystanie zdrewniałych roślin pastewnych

Abdou DIONE

121,00 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786202420778
121,00 €
IVA incluido
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Sobre IBD

Badanie to zostało przeprowadzone na obszarze agropasterskim Kaffrine, gdzie zwierzęta gospodarskie są hodowane ekstensywnie, a pasza pochodzi z naturalnych pastwisk. Celem badania było scharakteryzowanie pasz drzewnych i określenie ich składu chemicznego. W wyniku inwentaryzacji zidentyfikowano i wymieniono 28 gatunków drzewiastych, z których 23 (82,14%) uznano za paszowe. Spośród gatunków zidentyfikowanych jako pastewne, 43,47% (Balanites aegyptiaca, Adansonia digitata, Tamarindus indica, Guiera senegalensis, Terminalia macroptera, Faidherbia albida, Prosopis africana, Ficus capensis, Ziziphus mauritiana i Sterculia setigera) jest bardzo smacznych, a 17,40% (Heeria insignis, Piliostigma reticulatum, Terminalia avicennioides i Acacia seyal) są smaczne, a 39,13% (Anacardium occidentale, Cordyla pinnata, Anogeissus leiocarpus, Combretum glutinosum, Acacia ataxacantha, Azadirachta indica, Acacia nilotica, Eucaluptus alba, Securidaca longepedunculata) są słabo smaczne.

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