CFR 7, Parts 53 to 209, Agriculture, January 01, 2017 (Volume 3 of 15)

Code of Federal Regulations Title 7, Volume 3, January 1, 2017 contains regulations governing Agriculture and may also be referenced as:- Code of Federal Regulations Title 7, Volume 3, January 1, 2017- CFR Title 7- CFR 7, Agriculture- CFR 7, Parts 53 to 209, AgricultureThis volume contains Parts 53 to 209:- Part 53; LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)- Part 54; MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)- Part 56; VOLUNTARY GRADING OF SHELL EGGS- Part 57; INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)- Part 58; GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1- Part 59; LIVESTOCK MANDATORY REPORTING- Part 60; COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH- Part 61; COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)- Part 62; LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)- Part 63; NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER- Part 65; COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG- Part 70; VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS- Part 75; REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS- Part 80; FRESH RUSSET POTATO DIVERSION PROGRAM- Part 81; PRUNE/DRIED PLUM DIVERSION PROGRAM- Part 82; CLINGSTONE PEACH DIVERSION PROGRAM- Part 90; INTRODUCTION- Part 91; SERVICES AND GENERAL INFORMATION- Part 93; PROCESSED FRUITS AND VEGETABLES- Part 94; POULTRY AND EGG PRODUCTS- Parts 95-96; Reserved- Part 97; PLANT VARIETY AND PROTECTION- Part 98; MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS- Parts 99-109; Reserved- Part 110; RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS- Parts 111-159; Reserved- Part 160; REGULATIONS AND STANDARDS FOR NAVAL STORES- Part 170; USDA FARMERS MARKET- Part 201; FEDERAL SEED ACT REGULATIONS- Part 202; FEDERAL SEED ACT RULES OF PRACTICE- Parts 203-204; Reserved- Part 205; NATIONAL ORGANIC PROGRAM- Parts 206-209; Reserved