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Ceviche

Ceviche

Yoelvis Carrillo

77,56 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química industrial
ISBN:
9786207057764

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A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and microbiological quality of a ceviche made from striped catfish (pseudoplatystoma fasciatum) pulp. The research was carried out under the experimental paradigm, the type of treatment arrangement used was a multi-response factorial design, which studied 2 experimental components X1 percentage of acetic acid and X2 the conservation time. During the process, a quality product was obtained by optimizing the dependent variables.

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Otros libros del autor

  • Ceviche
    Yoelvis Carrillo
    Un ceviche a été préparé dans le but d’évaluer l’effet de l’acide acétique sur la qualité chimique et microbiologique d’un ceviche fabriqué à partir de la pulpe du poisson-chat rayé (pseudoplatystoma fasciatum). La recherche a été menée dans le cadre d’un paradigme expérimental, le type de traitement utilisé étant un plan factoriel à réponses multiples, qui étudiait deux compos...
  • Ceviche
    Yoelvis Carrillo
    Es wurde eine Ceviche zubereitet mit dem Ziel, die Wirkung von Essigsäure auf die chemische und mikrobiologische Qualität einer Ceviche aus dem Fruchtfleisch des Streifenwelses (Pseudoplatystoma fasciatum) zu bewerten. Die Forschung wurde unter dem experimentellen Paradigma durchgeführt, die Art der Behandlung Anordnung verwendet wurde eine Multi-Response-Faktorielle Design, da...
  • Ceviche
    Yoelvis Carrillo
    È stato preparato un ceviche con l’obiettivo di valutare l’effetto dell’acido acetico sulla qualità chimica e microbiologica di un ceviche ottenuto dalla polpa di pesce gatto striato (pseudoplatystoma fasciatum). La ricerca è stata condotta secondo il paradigma sperimentale; il tipo di trattamento utilizzato è stato un disegno fattoriale a risposta multipla, che ha studiato 2 c...
  • Ceviche
    Yoelvis Carrillo
    Foi elaborado um ceviche com o objetivo de avaliar o efeito do ácido acético na qualidade química e microbiológica de um ceviche elaborado a partir da polpa de peixe-gato listrado (pseudoplatystoma fasciatum). A investigação foi realizada sob o paradigma experimental, o tipo de arranjo de tratamento utilizado foi um desenho fatorial de respostas múltiplas, que estudou 2 compone...