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Cassava Leaves

Cassava Leaves

Anderson Assaid Simão / Angelita Duarte Corrêa

43,75 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Bioquímica
ISBN:
9786207750665
43,75 €
IVA incluido
Disponible

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Sobre IBD

This book presents cassava leaf flour as an alternative to the growing demand for food, as it is rich in proteins, vitamins and minerals at a low cost compared to conventional leafy vegetables. The search for natural substances, such as antioxidants and fatty acids from the omega-3 family, which can bring benefits, especially to health, adding value to this agricultural by-product can contribute to greater use of cassava leaves in food and in a wide variety of areas. In addition, its use can provide extra income for various producers who make a living from growing cassava.

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