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Caraterísticas morfológicas e físico-químicas do lago Kabo (Buryi)

Caraterísticas morfológicas e físico-químicas do lago Kabo (Buryi)

Habtamu kassay / Sefawdin Berta

47,14 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208325916
47,14 €
IVA incluido
Disponible

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Sobre IBD

O peixe teve uma morte súbita e foi encontrado a flutuar na massa de água. A carne frita do peixe foi menos saborosa do que a do peixe normal. Foram analisados os parâmetros morfológicos e físico-químicos da água. Além disso, foram efectuadas análises de metais. O livro pode ser útil tanto para académicos como para investigadores da área. Biólogos, químicos analíticos, pescadores e aquacultores. O ambientalista também pode ter uma boa ideia para um estudo mais aprofundado.

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Otros libros del autor

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  • Caractéristiques morphologiques et physicochimiques du lac Kabo (Buryi)
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