Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Caracterização e gestão da murchidão dos cominhos
Caracterização e gestão da murchidão dos cominhos

Caracterização e gestão da murchidão dos cominhos

Jayadikumar Talaviya / Urvashi Kotadiya / Vishal Savaliya

75,44 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208271978
75,44 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

A presente investigação sobre 'Caracterização e gestão de Fusarium oxysporum f. sp. cumini que causa a murchidão do cominho' foi realizada no Laboratório de Investigação P.G. e na Quinta de Investigação Patológica, Departamento de Fitopatologia, Universidade Agrícola de Junagadh, Junagadh, entre 2011-12 e 2013-14. A murchidão causada por Fusarium oxysporum f. sp. cumini é uma doença grave dos cominhos. Tendo em conta a sua ocorrência regular e as perdas económicas, o agente patogénico da murchidão foi selecionado para a presente investigação, a fim de gerar informações para descobrir a natureza patogénica e a variabilidade entre diferentes isolados, o rastreio de cultivares/linhas e o ensaio de produtos químicos e bioagentes para a gestão da murchidão, em condições de campo, para encontrar uma solução económica e sustentável para a murchidão na cultura do cominho.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Charakterisierung und Bekämpfung der Kümmelwelke
    Jayadikumar Talaviya / Urvashi Kotadiya / Vishal Savaliya
    Die vorliegende Untersuchung zum Thema 'Charakterisierung und Management von Fusarium oxysporum f. sp. cumini, das die Kreuzkümmelwelke verursacht' wurde von 2011-12 bis 2013-14 im P.G. Research Laboratory and Pathology Research Farm, Department of Plant Pathology, Junagadh Agricultural University, Junagadh, durchgeführt. Die durch Fusarium oxysporum f. sp. cumini verursachte W...
    Disponible

    75,44 €

  • Caractérisation et gestion du flétrissement du cumin
    Jayadikumar Talaviya / Urvashi Kotadiya / Vishal Savaliya
    La présente étude sur la caractérisation et la gestion de Fusarium oxysporum f. sp. cumini causant le flétrissement du cumin a été menée au P.G. Research Laboratory et à la Pathology Research farm, Department of Plant Pathology, Junagadh Agricultural University, Junagadh, entre 2011-12 et 2013-14. Le flétrissement causé par Fusarium oxysporum f. sp. cumini est une maladie grave...
    Disponible

    75,44 €

  • Caratterizzazione e gestione dell’avvizzimento del cumino
    Jayadikumar Talaviya / Urvashi Kotadiya / Vishal Savaliya
    La presente indagine su 'Caratterizzazione e gestione di Fusarium oxysporum f. sp. cumini che causa l’avvizzimento del cumino' è stata condotta presso il P.G. Research Laboratory and Pathology Research farm, Department of Plant Pathology, Junagadh Agricultural University, Junagadh, nel periodo 2011-12-2013-14. L’appassimento causato da Fusarium oxysporum f. sp. cumini è una gra...
    Disponible

    75,38 €