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Capillary Gas Chromotography in Food Control and Research

Capillary Gas Chromotography in Food Control and Research

R. Wittkowski

201,13 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
1993
Materia
Ingeniería mecánica
ISBN:
9781566760065
201,13 €
IVA incluido
Disponible

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Sobre IBD

This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.

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