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Cafeína

Cafeína

Caren Gauchat / Maria Carolina Talio / Mariano Acosta

98,59 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Química
ISBN:
9786209997129
98,59 €
IVA incluido
Disponible

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A cafeína é uma das substâncias bioativas mais consumidas a nível mundial e está presente numa ampla variedade de alimentos, bebidas e produtos farmacêuticos. Esta obra oferece uma visão abrangente e atualizada da sua química, propriedades físico-químicas, metabolismo, efeitos biológicos, toxicologia e impacto ambiental. Além disso, aborda o seu papel como contaminante emergente e analisa as principais metodologias analíticas utilizadas para a sua determinação, incluindo técnicas cromatográficas, de fluorescência e nanosensores baseados em nanomateriais. Destacam-se especialmente os avanços na fluorescência em superfície sólida, na nanotecnologia e na química analítica verde, bem como as contribuições originais desenvolvidas pelo grupo de investigação dos autores. Destinado a estudantes, docentes, investigadores e profissionais, este livro constitui uma referência atual para compreender a importância científica, tecnológica e ambiental da cafeína no mundo contemporâneo.

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