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BOAS PRÁTICAS DE FABRICAÇÃO EM QUEIJARIA ARTESANAL

BOAS PRÁTICAS DE FABRICAÇÃO EM QUEIJARIA ARTESANAL

João Maria Soares da Silva / José Tavares de Freitas

51,82 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786139620562
51,82 €
IVA incluido
Disponible

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Sobre IBD

Neste livro, José Tavares de Freitas apresenta uma análise sobre as condições higiênico sanitárias de uma queijaria artesanal, com o objetivo de adequá-las para atingir as Boas Práticas de Fabricação (BPF’s), sob a perspectiva legal das normas do Ministério da Agricultura, Pecuária e Abastecimento (MAPA), bem como da legislação do Estado da Paraíba afim de cumprir com os requisitos necessários para a produção e comercialização dos queijos e manteiga artesanais por meio da regularização no órgão de defesa sanitária do Estado da Paraíba.

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