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Biosensors in Food Processing, Safety, and Quality Control

Biosensors in Food Processing, Safety, and Quality Control

Mehmet Mutlu

91,66 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138116009
91,66 €
IVA incluido
Disponible

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Sobre IBD

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

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Otros libros del autor

  • Biosensors in Food Processing, Safety, and Quality Control
    Mehmet Mutlu
    This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been di...