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Bioenhancement and Fortification of Foods for a Healthy Diet

Bioenhancement and Fortification of Foods for a Healthy Diet

 

344,80 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032113777

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Sobre IBD

Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.

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