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Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer

R. H. Hopkins / RHHopkins

36,46 €
IVA incluido
Disponible
Editorial:
Tomlin Press
Año de edición:
2011
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781446541661
36,46 €
IVA incluido
Disponible

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Sobre IBD

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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