LIBROS DEL AUTOR: rhhopkins

5 resultados para LIBROS DEL AUTOR: rhhopkins

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  • Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
    R. H. Hopkins / RHHopkins
    This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ...
    Disponible

    36,46 €

  • Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing
    R. H. Hopkins / RHHopkins
    First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested in the chemical properties of beer. Contents include: Beer Brewing - Carbohydrate...
    Disponible

    35,33 €

  • Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling
    R. H. Hopkins / RHHopkins
    This text contains a detailed treatise on the biochemical aspects of the brewing process, with particular focus on malting. Including a wealth of invaluable information, helpful tips, handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapters of t...
    Disponible

    34,74 €

  • Biochemistry Applied to the Brewing Processes - Malting
    R. H. Hopkins / RHHopkins
    This text contains a detailed treatise on the biochemical aspects of the brewing process, with particular focus on malting. Including a wealth of invaluable information, helpful tips, handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing. It will be of great interest to the serious brewer. The chapters of ...
    Disponible

    30,22 €

  • Biochemistry Applied to Malting and Brewing
    R. H. Hopkins / RHHopkins
    This text contains a detailed treatise on the biochemical aspects of the brewing process, with a particular focus on malting. Including a wealth of invaluable information, helpful tips, and handy tables and measurements, this text provides a concise yet comprehensive guide on the more scientific aspects of brewing and will be of great interest to the serious brewer. The chapter...
    Disponible

    42,44 €