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Bioacumulação de metais essenciais e pesados em alimentos vegetais

Bioacumulação de metais essenciais e pesados em alimentos vegetais

Biljana Balabanova / Trajče Stafilov

43,82 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208261641
43,82 €
IVA incluido
Disponible

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Sobre IBD

A contaminação dos solos devido à presença de metais tóxicos pode ter consequências negativas graves, tais como danos nos ecossistemas e na produtividade agrícola, deterioração da cadeia alimentar e graves problemas de saúde humana e animal. O impacto da poluição do solo (devido a zonas urbanas e mineiras) na cadeia alimentar constitui um desafio para muitas investigações. Foi examinada a disponibilidade de metais essenciais e potencialmente tóxicos em solos poluídos e a sua possível transferência para vários alimentos vegetais. Foram examinadas várias espécies de alimentos vegetais provenientes de áreas poluídas e de referência (não poluídas): azeda (Rumex acetosa), espinafres (Spinacia oleracea) e urtiga comum (Urtica dioica) foram utilizados como alimentos vegetais de crescimento próprio; alho (Allium sativum), cebola (Allium cepa) e salsa (Petroselinum crispum) foram utilizados como alimentos vegetais cultivados (espécies hortícolas). A espetroscopia de emissão atómica com plasma indutivamente acoplado foi utilizada para a determinação do teor de 21 elementos.

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