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Baga Serendipity

Baga Serendipity

Adegbola Oladele Dauda / Olufunmilola Adunni Abiodun / Tolulope Olaseeni Bamigboye

48,99 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207788644
48,99 €
IVA incluido
Disponible

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Sobre IBD

A baga da serendipidade (Dioscoreophyllum cumminsii (Stapf) Diels) é um fruto silvestre comummente encontrado na floresta tropical do sudoeste da Nigéria. Este fruto é subutilizado e é uma das culturas em risco de extinção na Nigéria. Contém uma quantidade significativa de um edulcorante proteico natural chamado 'monelina'. A semente contém uma grande quantidade de óleo constituído por ácidos gordos insaturados. O livro é composto por seis capítulos que abordam a ameaça de extinção da cultura, a domesticação, a propagação, os compostos voláteis do óleo e as composições químicas da farinha e do óleo da semente. O livro tem como objetivo informar sobre a importância e a utilização da baga da serendipidade e a necessidade de a população local conhecer as razões da domesticação da planta, bem como a sua utilização para fins industriais.

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Otros libros del autor

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    La baie de sérendipité (Dioscoreophyllum cumminsii (Stapf) Diels) est un fruit sauvage que l’on trouve communément dans la forêt tropicale du sud-ouest du Nigeria. Ce fruit est sous-utilisé et fait partie des cultures menacées au Nigeria. Il contient une quantité appréciable d’édulcorant protéique naturel appelé 'monelline'. La graine contient une grande quantité d’huile compos...
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