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Badania immunologiczne i biochemiczne dotyczące częściowo oczyszczonego glukanu drożdżowego

Badania immunologiczne i biochemiczne dotyczące częściowo oczyszczonego glukanu drożdżowego

Ali Al-Saffar / Heba Ibrahim / Shatha Hassan

60,44 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209478581
60,44 €
IVA incluido
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Sobre IBD

Przez wieki związki naturalne były szeroko stosowane w profilaktyce i leczeniu różnych chorób. Jedną z grup związków naturalnych, która ostatnio wzbudziła zwiększone zainteresowanie naukowców i klinicystów, są polisacharydy grzybowe. Oprócz grzybów makroskopowych, czyli grzybów jadalnych, źródłem cennych polisacharydów zawartych w ścianach komórkowych są również drożdże. Beta-glukan jako część ściany komórkowej drożdży charakteryzował się wysoką koncentracją aktywności biologicznej i interakcji jako nieadaptacyjny środek immunomodulujący oraz innymi efektami biologicznymi po zastosowaniu w różnych systemach in vivo i in vitro. Z tego powodu celem niniejszego badania było zbadanie wpływu β-glukanu jako środka antyangiogennego oraz innych efektów immunologicznych.

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