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Bacillus endofiti associati a Theobroma cacao L

Bacillus endofiti associati a Theobroma cacao L

Alexander Bernal Cabrera / Danilo Vera Coello / María Aracely Vera Loor

89,51 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208921231
89,51 €
IVA incluido
Disponible

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Sobre IBD

La moniliasi, causata dal fungo emibiotrofo Moniliophthora roreri H. C Evans et al. è una malattia endemica che attacca specificamente i baccelli di cacao.È stata osservata per la prima volta nel 1817 in Colombia e segnalata in Ecuador nel 1916, causando perdite stimate al 50-80% della produzione annuale totale.La malattia è diffusa nelle Americhe e colpisce i Paesi produttori di cacao ad eccezione del Brasile e della Repubblica Dominicana nei Caraibi. Considerando il rischio di introduzione di questa malattia, questa monografia è stata preparata con l’obiettivo di fornire informazioni tecniche aggiornate su alcuni degli aspetti più importanti relativi alla moniliasi, al suo agente causale e all’uso di batteri endofiti del genere Bacillus come misura di controllo biologico alternativa.Infine, vengono fornite raccomandazioni pratiche per la gestione della malattia, come l’uso di Bacillus sp.33 e B. amyloliquefaciens 24 in condizioni di campo.

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    Die Moniliasis, die durch den hämibiotrophen Pilz Moniliophthora roreri H. C Evans et al. verursacht wird, ist eine endemische Krankheit, die speziell Kakaoschoten befällt.Sie wurde erstmals 1817 in Kolumbien beobachtet und 1916 in Ecuador gemeldet und verursacht Verluste von schätzungsweise 50-80 % der gesamten Jahresproduktion.Die Krankheit ist auf dem gesamten amerikanischen...
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