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Avaliação de cultivares de bagas para preparação de produto osmo-desidratado

Avaliação de cultivares de bagas para preparação de produto osmo-desidratado

Balveer Singh

49,51 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208073459
49,51 €
IVA incluido
Disponible

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Sobre IBD

O processamento é uma das soluções mais eficazes para reduzir os desperdícios. O acondicionamento e o armazenamento científico dos doces reduzem substancialmente as perdas pós-colheita e os custos de comercialização, o que permite ao produtor obter um preço competitivo. O estudo teve como objetivo a composição físico-química do fruto da baga de diferentes cultivares, a seleção de diferentes cultivares para a preparação de doces e a avaliação dos recipientes de embalagem para doces de baga e da relação custo/benefício. A possibilidade e a utilização da baga para a produção de doces criará emprego, gerará rendimentos para os agricultores e resolverá as perdas pós-colheita associadas ao excesso de mercado.

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