Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Auswirkungen von Inm auf den Ertrag und die Qualitätseigenschaften von Kartoffeln
Auswirkungen von Inm auf den Ertrag und die Qualitätseigenschaften von Kartoffeln

Auswirkungen von Inm auf den Ertrag und die Qualitätseigenschaften von Kartoffeln

Isaac Lallawmkima / Madhu Sharma / Shailesh Kumar

42,60 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207721344
42,60 €
IVA incluido
Disponible

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Sobre IBD

Die Hauptziele der Forschung/des Versuchs waren 1) Die Auswirkungen von Biodüngern auf Wachstum, Ertrag und Qualitätsparameter von Kartoffeln zu verstehen. 2) Standardisierung der effektiven Dosis von Biodüngern als Ersatz für Düngemittel. 3) Bestimmung der Auswirkungen von Biodüngern auf den Nährstoffstatus des Bodens und der Kartoffelblätter 4) Bewertung der wirtschaftlichen Machbarkeit von Biodüngern als Bestandteil der INM bei Kartoffeln.

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