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Antioxidants and Disease Prevention

Antioxidants and Disease Prevention

Harinder Garewal

329,07 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
1997
Materia
Tecnología de alimentos y bebidas
ISBN:
9780849385094

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  • Librería Samer Atenea
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This single-volume reference contains balanced coverage of possible effects of nutritional agents in major disease areas, including cancer, heart disease, immune dysfunction, and eye disease. It includes such nutrients as beta-carotene, vitamin E, vitamin C, and selenium. Clinicians, nutritionists, researchers, and students will find the information in Antioxidants and Disease Prevention directly applicable to their work. This is a valuable reference on an important subject that practicing physicians and health professionals will want on their bookshelves.

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