Angora Goat ...

Angora Goat ...

Olive Schreiner

27,13 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Ganadería
ISBN:
9781276095884
27,13 €
IVA incluido
Disponible

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'Angora Goat ... And, A Paper On The Ostrich' by Olive Schreiner offers a detailed look into the world of Angora goat farming and ostrich rearing. This work provides insights into the practical aspects of raising these animals, likely reflecting the agricultural practices and economic interests of its time. Schreiner’s exploration extends beyond mere instruction, potentially touching upon the broader social and economic landscapes connected to these agricultural pursuits. While the specific details of the book’s contents remain to be fully explored, its historical significance lies in its documentation of agricultural techniques and its reflection of a specific era. Readers interested in historical farming methods, animal husbandry, or the economic history of agriculture may find this book a valuable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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