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Analisi molecolare e morfologica del tratto 'Stay Green' nel grano

Analisi molecolare e morfologica del tratto 'Stay Green' nel grano

Himanshi Paliwal / Naresh Pratap Singh / Vaishali Shami

74,69 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786209930874
74,69 €
IVA incluido
Disponible

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Sobre IBD

Il presente lavoro di ricerca pubblicato in questo volume mira principalmente ad aumentare la produzione mondiale di grano per soddisfare la domanda umana. Poiché il mondo sta affrontando numerosi effetti ambientali, ovvero stress abiotici quali principalmente siccità, calore ecc., che portano direttamente al calo della produzione di cereali, legumi, ortaggi, frutta ecc., gli scienziati devono sviluppare nuove varietà in grado di garantire la massima produzione in termini di resa e qualità in condizioni di stress abiotico, utilizzando strumenti e tecniche biotecnologiche. Nel presente lavoro di ricerca è stato dato un piccolo contributo per superare il problema degli stress abiotici sull’agricoltura.

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