Analisi Del Latte

Analisi Del Latte

Giuseppe Sartori

20,65 €
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Editorial:
Kessinger Publishing
Año de edición:
2009
Materia
Antologías (no poéticas)
ISBN:
9781104012601
20,65 €
IVA incluido
Disponible

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''Analisi Del Latte: Guida Pratica'' ����� un libro scritto da Giuseppe Sartori nel 1887. Questo testo fornisce una guida pratica per l’analisi del latte, che ����� uno dei prodotti alimentari pi����� importanti e diffusi. Il libro descrive i metodi per l’analisi chimica e fisica del latte, nonch����� le tecniche per la determinazione dei suoi componenti, come grassi, proteine, zuccheri e sali minerali. Inoltre, viene fornita una panoramica sui principali strumenti utilizzati per l’analisi del latte e sulle tecniche di campionamento. Questo libro ����� stato un importante contributo alla conoscenza scientifica del latte e ha avuto un impatto significativo sulla produzione di prodotti caseari di alta qualit������.''This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.

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