Inicio > Matemáticas y ciencia > Ciencia: cuestiones generales > Analisi degli indici di fluorescenza e della fotoinibizione in due varietà di olivo sottoposte a diversi livelli di deficit idrico e luminoso
Analisi degli indici di fluorescenza e della fotoinibizione in due varietà di olivo sottoposte a diversi livelli di deficit idrico e luminoso

Analisi degli indici di fluorescenza e della fotoinibizione in due varietà di olivo sottoposte a diversi livelli di deficit idrico e luminoso

Adriano Sofo

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Editorial:
Lulu Press
Año de edición:
2012
Materia
Ciencia: cuestiones generales
ISBN:
9781291110593
23,49 €
IVA incluido
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Sobre IBD

La maggior parte delle piante va incontro a diminuzioni transienti del contenuto idrico in alcuni stadi della loro vita ed è in grado produrre strutture tolleranti alla disidratazione quali semi, spore o polline. Questo fenomeno sottopone le piante a quello che viene chiamato comunemente 'stress idrico', il quale è una delle principali cause della riduzione della crescita e della produttività delle piante in regioni semi aride e determina una serie di risposte a livello molecolare, cellulare, fisiologico e fenologico.

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