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Analisi approssimativa della carne ovina trattata con radiazioni gamma

Analisi approssimativa della carne ovina trattata con radiazioni gamma

Mahwish Aftab / Rasham Waqar / Shagufta Naz

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209322785
60,52 €
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Sobre IBD

'Non mangiare carne è una scelta, mangiare carne è un istinto'. La carne di agnello è una fonte fantastica di nutrienti e minerali essenziali per stare bene. È piena di macronutrienti, micronutrienti e oligoelementi. È un’ottima fonte di ferro, fondamentale per la formazione dei globuli rossi. La carne di agnello ha vitamine come la vitamina B, importante per il metabolismo. È anche ricca di acidi grassi insaturi, che fanno bene alla salute.

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