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Análise aproximada da carne de ovelha tratada com radiação gama

Análise aproximada da carne de ovelha tratada com radiação gama

Mahwish Aftab / Rasham Waqar / Shagufta Naz

60,52 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209236068
60,52 €
IVA incluido
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Sobre IBD

Não comer carne é uma escolha, comer carne é um instinto. A carne de borrego é uma excelente fonte de nutrição e minerais essenciais para uma saúde melhor. A carne de borrego é rica em macronutrientes, micronutrientes e oligoelementos. É uma fonte ideal de ferro, que é vital para a formação de glóbulos vermelhos. A carne de borrego fornece vitaminas como a vitamina B, essencial para as reações metabólicas do corpo. A carne de borrego é rica em ácidos gordos insaturados, que são bons para o consumo humano.

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