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Análise do nível de perdas pós-colheita na comercialização da laranja

Análise do nível de perdas pós-colheita na comercialização da laranja

Daniel James

43,75 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207926466
43,75 €
IVA incluido
Disponible

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Sobre IBD

Este livro foi concebido com a intenção consciente de analisar o nível de perdas do mercado da laranja, o trabalho de investigação no livro destaca as causas das perdas de laranja, revela também os factores que contribuem para a deterioração da laranja e o nível destas perdas foi descrito e foram propostas soluções para o problema das perdas pós-colheita. Há muitas razões para este facto, uma das quais são as perdas de alimentos que ocorrem no sistema pós-colheita e de comercialização. Os dados sugerem que estas perdas tendem a ser mais elevadas nos países onde a necessidade de alimentos é maior. A perda de alimentos pós-colheita é definida como a perda qualitativa e quantitativa mensurável de alimentos ao longo da cadeia de abastecimento, desde o momento da colheita até ao seu consumo ou outras utilizações finais.

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