Inicio > Matemáticas y ciencia > Ciencia: cuestiones generales > An Investigation Into The Biological Removal Of 1,3,7‑Trimethylxanthine Using A Bacterial Strain Obtained From 1,3,7‑Trimethylxanthine‑Rich Terrestrial Substrates
An Investigation Into The Biological Removal Of 1,3,7‑Trimethylxanthine Using A Bacterial Strain Obtained From 1,3,7‑Trimethylxanthine‑Rich Terrestrial Substrates

An Investigation Into The Biological Removal Of 1,3,7‑Trimethylxanthine Using A Bacterial Strain Obtained From 1,3,7‑Trimethylxanthine‑Rich Terrestrial Substrates

Amity

40,49 €
IVA incluido
Disponible
Editorial:
Independent Publisher
Año de edición:
2025
Materia
Ciencia: cuestiones generales
ISBN:
9798230688624
40,49 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Coffee, tea and other caffeine -containing beverages are consumed all over the world. Currently, consumer intake of coffee stands at 141.6 million bags of beans; but by 2020, coffee demand is slated to rise to 175.8 million bags (each weighs approximately 132 lb.). The demand for the beverage will increase by nearly 25% over the coming five years, according to the International Coffee Organization (ICO).India is one of the leading exporters of coffee to Worldwide. The well known ill effects of large doses of caffeine consumption viz., toxic and addictive effects lead to the need of decaffeination. The market for decaffeinated products is increasing 15-18% per annum. The invention of decaffeination by solvent extraction dates back to 1905, water extraction from 1941 and CO2 extraction from 1962 onwards; It is clearly seen that the conventional technology of caffeine extraction are operationally applied by half a century by now. The major challenge is to develop a new technology that does not alter the flavor of coffee, economical and environmentally safe. Decaffeination by microbes (biodecaffeination) is considered to be the best alternative to the conventional coffee extraction techniques being environmentally safe and economical.

Artículos relacionados

  • Cases on Research-Based Teaching Methods in Science Education
    Eugene de Silva
    While the great scientists of the past recognized a need for a multidisciplinary approach, today’s schools often treat math and science as subjects separate from the rest. This not only creates a disinterest among students, but also a potential learning gap once students reach college and then graduate into the workforce. Cases on Research-Based Teaching Methods in Science Educ...
  • Enhancing Qualitative and Mixed Methods Research with Technology
    Shalin Hai-Jew
    In light of the expensive nature of quantitative research, such as experiments, researchers must seek other methods of understanding the world around them. As such, new qualitative methods are gaining ground in the modern research community. Enhancing Qualitative and Mixed Methods Research with Technology explores the integration of new digital tools into the research process. ...
  • Emerging Research on Bioinspired Materials Engineering
    Mohamed Bououdina
    Bioinspired materials can be defined as the organic or inorganic materials that mimic naturally occurring substances. With applications in a number of fields such as biomedical, chemical, mechanical, and civil engineering, research on the development of biologically-inspired materials is essential to further advancement. Emerging Research on Bioinspired Materials Engineering pr...
  • Contemporary Knowledge and Systems Science
    As branches of research and knowledge continue to expand, platforms for gathering and understanding new information become important aspects of organizational improvement. Contemporary Knowledge and Systems Science provides emerging research on the methods and applications of knowledge systems in social science, economics, and technological developments. While highlighting topi...
  • BOUQUET OF DYSON, A
    BERNSTEIN JEREMY / Jeremy Bernstein
    University of Texas at Austin My friendship with Freeman Dyson goes back over a half century. My first contact with him goes back to the late 1950s, when I was at the Institute for Advanced Study, and then evolved when I was a consultant at General Atomics in La Jolla, California. Freeman was then trying to design a space ship — the Orion — which would be propelled by atomic bo...
    Disponible

    33,35 €

  • CLOUDS ARE NOT SPHERES
    LESMOIR-GORDON NIGEL / NIGEL LESMOIR-GORDON
     The time is right, following Benoît Mandelbrot's death in 2010, to publish this landmark book about the life and work of this maverick math genius.This compact book celebrates the life and achievements of Benoît Mandelbrot with the ideas of fractals presented in a way that can be understood by the interested lay-person. Mathematics is largely avoided. Instead, Mandelbrot&#...