An History of Fungusses

An History of Fungusses

James Bolton

26,18 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Botánica y ciencias de las plantas
ISBN:
9781148785172
26,18 €
IVA incluido
Disponible

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'An History of Fungusses Growing About Halifax' by James Bolton, originally published in 1921, offers a detailed exploration of the fungal species found in the Halifax region. This meticulously researched work provides descriptions and observations of various types of fungi, making it a valuable resource for botanists, mycologists, and nature enthusiasts. Bolton’s study captures a specific time in the ecological history of Halifax, offering insights into the local flora of the period.This edition preserves the original text and illustrations, ensuring that readers can experience Bolton’s work as it was initially intended. This book is a significant contribution to the field of mycology and a testament to the enduring appeal of natural history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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