AGROECOLOGIA DAS LEGUMINOSAS

AGROECOLOGIA DAS LEGUMINOSAS

Hadjira CHAHIH / Mohamed Lazali

72,08 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786630056341
72,08 €
IVA incluido
Disponible

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Sobre IBD

A associação de leguminosas e cereais constitui uma estratégia agrícola sustentável que permite melhorar a absorção de nutrientes, nomeadamente do fósforo, em solos pobres. Graças à sua capacidade de fixar o azoto atmosférico e de mobilizar o fósforo do solo, as leguminosas - como o grão-de-bico, a lentilha e o feijão - enriquecem a rizosfera e reforçam o desempenho dos sistemas de cultivo intercalar. Os cereais, por sua vez, otimizam a utilização dos recursos e estimulam a simbiose das leguminosas.A fertilização com fosfato desempenha um papel essencial, em particular para o feijão, uma espécie sensível à carência de P, mas muito reativa a aplicações controladas. Este livro explora os mecanismos fisiológicos, microbiológicos e agronómicos subjacentes a estas interações e destaca a importância de combinar o cultivo em associação com a gestão racional do fósforo para melhorar a produtividade, a sustentabilidade do solo e a segurança alimentar.

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