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Agricoltura biologica in Kenya

Agricoltura biologica in Kenya

Loizer W. Mwakio

59,02 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Sociedad y cultura: general
ISBN:
9786209240249
59,02 €
IVA incluido
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Sobre IBD

Questo è un testo di lettura obbligatoria per studenti e tutor nel campo dell’agricoltura biologica. Risponde, tra le altre, alle seguenti domande: che cos’è il cibo biologico e perché è sicuro? Qual è la differenza tra alimenti biologici e non biologici? Quali fattori influenzano i mercati locali dei prodotti biologici? Quale ruolo svolgono i punti vendita locali, come i supermercati, nella crescente domanda di alimenti biologici certificati? Il libro combina l’analisi dello sviluppo, del commercio e delle esigenze dei consumatori per integrare l’agricoltura nei paesi in via di sviluppo e la necessità di adottare misure di sicurezza sia nella coltivazione che nel consumo di alimenti biologici.

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