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Advances in improving the safety and quality of eggs

Advances in improving the safety and quality of eggs

 

290,91 €
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Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2025
Materia
Ganadería
ISBN:
9781801468756

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Sobre IBD

This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.

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