Inicio > Tecnología, ingeniería, agricultura > > Química industrial > Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim / Mohammad Mahbubur Rahman / Sabrina Fawzia

169,96 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Química industrial
ISBN:
9780367472160

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

Artículos relacionados

  • Quantitative Structure-Activity Relationships in Drug Design, Predictive Toxicology, and Risk Assessment
    Kunal Roy
    Quantitative structure-activity relationships (QSARs) represent predictive models derived from the application of statistical tools correlating biological activity or other properties of chemicals with descriptors representative of molecular structure and/or property. Quantitative Structure-Activity Relationships in Drug Design, Predictive Toxicology, and Risk Assessment discus...
  • Chemical Compound Structures and the Higher Dimension of Molecules
    Gennadiy Vladimirovich Zhizhin
    Originally, scientists believed that molecules were three-dimensional; however, studies have proven that geometric dimensions are continuous. Therefore, molecules are able to have higher dimensions which influences how they interact with other molecules leading to advances in various fields including nanomedicine, nanotoxicology and quantum biology. Chemical Compound Structures...
  • CHEMICAL THERMODYNAMICS, 2ND EDITION
    Byung Chan Eu / BYUNG CHAN EU & MAZEN AL-GHOUL / EU BYUNG CHAN / Mazen Al-Ghoul
    This book enables the reader to learn, in a single volume, equilibrium and nonequilibrium thermodynamics as well as generalized forms of hydrodynamics for linear and nonlinear processes applied to various hydrodynamic flow processes — including chemical oscillation phenomena and pattern formations, shock wave phenomena, sound wave propagations, and Liesegang pattern formation, ...
  • CARBOHYDRATE CHEMISTRY
    ALEN RAIMO / Raimo Alen
     This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules...
  • Recent Developments in Geopolymers and Alkali-Activated Materials
    Sujeong Lee
    We are compiling and publishing a collection of the latest research papers in the fields of Geopolymer and Alkali-Activated Materials (AAM). This compilation includes eight original research and two review papers covering a diverse range of topics, including various raw materials, manufacturing processes, and applications in the realms of Geopolymer and AAM. The publication aim...
  • Introduction to Chemical Engineering Fluid Mechanics
    William M. Deen
    ...

Otros libros del autor