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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim / Mohammad Mahbubur Rahman / Sabrina Fawzia

169,96 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Química industrial
ISBN:
9780367472160
169,96 €
IVA incluido
Disponible

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Sobre IBD

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.

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