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LIBROS DEL AUTOR: mohammad mahbubur rahman

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim / Mohammad Mahbubur Rahman / Sabrina Fawzia

This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing. ...

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103,68 €