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Achieving sustainable production of poultry meat Volume 3

Achieving sustainable production of poultry meat Volume 3

Achieving Sustainable Production of Poultry Meat Volume 3

 

262,70 €
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Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2017
Materia
Ganadería
ISBN:
9781786760722

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  • Librería Samer Atenea
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  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease management such as competitive exclusion treatments and other methods to boost immune function; Summarises advances in understanding poultry behaviour and improving flock welfare

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