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Achieving sustainable production of poultry meat Volume 2

Achieving sustainable production of poultry meat Volume 2

Achieving Sustainable Production of Poultry Meat Volume 2

 

248,84 €
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Consulta disponibilidad
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2017
Materia
Ganadería
ISBN:
9781786760685

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  • Librería Samer Atenea
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Sobre IBD

Reviews advances in poultry genetics and their application in marker assisted breeding; Summarises recent research on poultry digestion and nutritional requirements; Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics

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