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Achieving sustainable production of poultry meat Volume 1

Achieving sustainable production of poultry meat Volume 1

Achieving Sustainable Production of Poultry Meat Volume 1

 

366,95 €
IVA incluido
Consulta disponibilidad
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2016
Materia
Ganadería
ISBN:
9781786760647

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  • Librería Samer Atenea
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Sobre IBD

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production

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