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Achieving sustainable production of pig meat Volume 3

Achieving sustainable production of pig meat Volume 3

Achieving Sustainable Production of Pig Meat Volume 3

 

234,96 €
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Consulta disponibilidad
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2018
Materia
Ganadería
ISBN:
9781786760968

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

Reviews latest research on diseases affecting pigs and their management Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques

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