Achieving sustainable production of pig meat Volume 3

Achieving sustainable production of pig meat Volume 3

Achieving Sustainable Production of Pig Meat Volume 3

 

234,96 €
IVA incluido
Disponible
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2018
Materia
Ganadería
ISBN:
9781786760968
234,96 €
IVA incluido
Disponible

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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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