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Achieving sustainable production of pig meat Volume 2

Achieving sustainable production of pig meat Volume 2

Achieving Sustainable Production of Pig Meat Volume 2

 

262,63 €
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Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2017
Materia
Ganadería
ISBN:
9781786760920

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Sobre IBD

Reviews latest research on pig genetics and its implications for improved breeding Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition

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