Achieving sustainable production of pig meat Volume 1

Achieving sustainable production of pig meat Volume 1

Achieving Sustainable Production of Pig Meat Volume 1

 

214,08 €
IVA incluido
Disponible
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2018
Materia
Ganadería
ISBN:
9781786760883
214,08 €
IVA incluido
Disponible

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Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

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