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Achieving sustainable production of pig meat Volume 1

Achieving sustainable production of pig meat Volume 1

Achieving Sustainable Production of Pig Meat Volume 1

 

214,08 €
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Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2018
Materia
Ganadería
ISBN:
9781786760883

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Sobre IBD

Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the different aspects of pig meat quality Assesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste

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